Increase Your Expertise by Being A Book Publisher
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Do you want to be the author in charge? Do you want to be known as an expert in your field?
Consider what you want to be an authority on and if your history can support that objective.
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Make your approach as detailed and concentrated as possible.
Remember to include as many examples and case studies as feasible.
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Sqribble
“
The function of prayer is not to influence God, but rather to change the nature of the one who pray
.”
Of course, no restriction says you can't market an electronic copy on your website
while still handing out paper copies at special events. It all comes down to
determining which publishing option would best meet the demands of your target audience.
While advertising your book is a vital step toward establishing yourself as an authority,
try to find a balance between spreading the word and being unduly self-promotional.
Share this with ONE friend in need.
Cheers~
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Sqribble
“No distraction, just work; proper use: respect for the tool.”
“No distraction, just work; proper use: respect for the tool.”
Rinse and dry your squash. Slice off the stem and bottom ends of the squash, so that both ends are flat.
Rinse and dry your squash. Slice off the stem and bottom ends of the squash, so that both ends are flat.
Rinse and dry your squash. Slice off the stem and bottom ends of the squash, so that both ends are flat.
Rinse and dry your squash. Slice off the stem and bottom ends of the squash, so that both ends are flat. Slice the squash in half and lightly salt.
Rinse and dry your squash. Slice off the stem and bottom ends of the squash, so that both ends are flat.
Rinse and dry your squash. Slice off the stem and bottom ends of the squash, so that both ends are flat.
Rinse and dry your squash. Slice off the stem and bottom ends of the squash, so that both ends are flat.
Rinse and dry your squash. Slice off the stem and bottom ends of the squash, so that both ends are flat. Slice the squash in half and lightly salt.
Rinse and dry your squash. Slice off the stem and bottom ends of the squash, so that both ends are flat.