There are some tips to cook a steak to the perfect level. Here are some doubts about cooking steak.
Can I cook a steak right away from the refrigerator?
After taking the steak out of the refrigerator, let it stay at room temperature for 10 minutes before cooking. Otherwise, a lot of meat juice will come out after cooking.
Seasoning before or after cooking steak?
Season the steak with sea salt or black pepper before cooking, and then add a little seasoning after cooking, which will taste better.
Which kind of pan is great for cooking steak?
Use a grained cast iron pan to cook the steak. In addition to heat resistance, steak is also very pretty.
Why does steak stick to the pan?
Because the pan is not hot enough, the steak will stick to the pan easily. Preheat it on high heat for about 8 min, until it smokes, then put the steak.
What kind of oil should I use for cooking steak?
It is recommended to use olive oil. If you prefer a stronger flavor, you can use butter. You can also use the fat cut off the edge of the steak for cooking, and the taste will be more delicious.
How long will the steak be cooked?
Take a 1-inch thick steak as an example. Cook it for 2 minutes on each side, repeat it once, and leave it at room temperature for 5 minutes, which is about medium rare.
Can the steak be keep turned over while cooking?
Don’t keep turning it over, otherwise, it won’t crispy outside and juicy inside.
Do I need to grill the steak after it’s fried?
Some steaks are thick, the outer layer is cooked, but the inside is still rare, so put it in the oven and bake for 4 to 5 minutes, and then take it out and let it stay at room temperature so that the steak will be evenly heated.