More and more families choose to bake at home. Bread or cake can bring great satisfaction.
Home baking guide! Teach you how to choose flour correctly?
RyteKits is reader-supported. When you buy through links on our site, I may earn an affiliate commission with no cost to you. Thanks for your support!
For beginners, it is not easy to make a delicious cake.bread. All ingredients and tools need to prepare. Today, let's talk about the most basic material - Flour.
The flour we usually use the most is: All-purpose flour / Plain flour
The thinner the flour particles are, the better the reflection of light and the whiter the flour. However, not all wheat endosperm can be ground to the same fineness, which is closely related to the protein content.
According to the protein content flour divided into:
High-gluten
Medium-gluten
Low-gluten
High-gluten flour
Darker color, more suitable for making bread
Medium-gluten flour
Milky white color, suitable for making buns and noodles
Low-gluten flour
The color is whiter, which is more suitable for making cakes, biscuits and pastries with fluffy and crisp taste.
The whiter the flour, be careful with the brightener