There are some tips to cook a steak to the perfect level. Here are some doubts about cooking steak.

How to cook perfect steak? Crispy outside and juicy inside

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Q: Can I cook a steak right away from the refrigerator? A: After taking the steak out of the refrigerator, let it stay at room temperature for 10 minutes before cooking. Otherwise, a lot of meat juice will come out after cooking.

Q: Seasoning before or after cooking steak? A: Season the steak with sea salt or black pepper before cooking, and then add a little seasoning after cooking, which will taste better.

Q: Which kind of pan is great for cooking steak? A: Use a grained cast iron pan to cook the steak. In addition to heat resistance, steak is also very pretty

Q: Why does steak stick to the pan? A: Because the pan is not hot enough, the steak will stick to the pan easily. Preheat it on high heat for about 8 min, until it smokes, then put the steak.

Q: What kind of oil should I use for cooking steak? A: It is recommended to use olive oil. If you prefer a stronger flavor, you can use butter. You can also use the fat cut off the edge of the steak for cooking, and the taste will be more delicious.

Q: How long will the steak be cooked? A: Take a 1-inch thick steak as an example. Cook it for 2 minutes on each side, repeat it once, and leave it at room temperature for 5 minutes, which is about medium well.

Q: Can the steak be keep turned over while cooking? A: Don't keep turning it over, otherwise, it won't crispy outside and juicy inside.

Q: Do I need to grill the steak after it's fried? A: Some steaks are thick, the outer layer is cooked, but the inside is still rare, so put it in the oven and bake for 4 to 5 minutes, and then take it out and let it stay at room temperature so that the steak will be evenly heated.

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