{"id":946,"date":"2020-11-05T04:28:21","date_gmt":"2020-11-05T09:28:21","guid":{"rendered":"https:\/\/rytekits.com\/?p=946"},"modified":"2021-10-24T03:49:06","modified_gmt":"2021-10-24T07:49:06","slug":"how-to-cook-perfect-steak-crispy-outside-and-juicy-inside","status":"publish","type":"post","link":"https:\/\/rytekits.com\/how-to-cook-perfect-steak-crispy-outside-and-juicy-inside\/","title":{"rendered":"How to cook a perfect steak? Crispy outside and juicy inside"},"content":{"rendered":"\n<p>There are some tips to cook a steak to the perfect level. Here are some doubts about cooking steak.<\/p>\n\n\n\t\t<div class=\"wp-block-web-stories-embed web-stories-embed aligncenter\">\n\t\t\t<div class=\"wp-block-embed__wrapper\" style=\"--aspect-ratio: 0.600000; --width: 360px; --height: 600px\">\n\t\t\t\t<amp-story-player>\n\t\t\t\t\t<a href=\"https:\/\/rytekits.com\/web-stories\/how-to-cook-perfect-steak-crispy-outside-and-juicy-inside\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<img\n\t\t\t\t\t\t\t\tsrc=\"https:\/\/rytekits.com\/wp-content\/uploads\/2021\/02\/rytekits-cover-15.jpg\"\n\t\t\t\t\t\t\t\twidth=\"360\"\n\t\t\t\t\t\t\t\theight=\"600\"\n\t\t\t\t\t\t\t\talt=\"How to cook perfect steak? Crispy outside and juicy inside\"\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tloading=\"lazy\"\n\t\t\t\t\t\t\t\tdecoding=\"async\"\n\t\t\t\t\t\t\t\tdata-amp-story-player-poster-img\n\t\t\t\t\t\t\t\/>\n\t\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t<\/amp-story-player>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n\n\n<script type=\"text\/javascript\">\namzn_assoc_tracking_id = \"mmbearmm-20\";\namzn_assoc_ad_mode = \"manual\";\namzn_assoc_ad_type = \"smart\";\namzn_assoc_marketplace = \"amazon\";\namzn_assoc_region = \"US\";\namzn_assoc_design = \"enhanced_links\";\namzn_assoc_asins = \"B07RK9JR1K\";\namzn_assoc_placement = \"adunit\";\namzn_assoc_linkid = \"d74ef1b043ba4c12e2ebfcf5efd9c611\";\n<\/script>\n<script src=\"\/\/z-na.amazon-adsystem.com\/widgets\/onejs?MarketPlace=US\"><\/script>\n\n\n\n<script type=\"text\/javascript\">\namzn_assoc_tracking_id = \"mmbearmm-20\";\namzn_assoc_ad_mode = \"manual\";\namzn_assoc_ad_type = \"smart\";\namzn_assoc_marketplace = \"amazon\";\namzn_assoc_region = \"US\";\namzn_assoc_design = \"enhanced_links\";\namzn_assoc_asins = \"B07KX4ZFGJ\";\namzn_assoc_placement = \"adunit\";\namzn_assoc_linkid = \"e713500e531d62c96322d5f5f8fe553e\";\n<\/script>\n<script src=\"\/\/z-na.amazon-adsystem.com\/widgets\/onejs?MarketPlace=US\"><\/script>\n\n\n\n<script type=\"text\/javascript\">\namzn_assoc_tracking_id = \"mmbearmm-20\";\namzn_assoc_ad_mode = \"manual\";\namzn_assoc_ad_type = \"smart\";\namzn_assoc_marketplace = \"amazon\";\namzn_assoc_region = \"US\";\namzn_assoc_design = \"enhanced_links\";\namzn_assoc_asins = \"B084BNB5FC\";\namzn_assoc_placement = \"adunit\";\namzn_assoc_linkid = \"58c69c6bdd8faa42a9dfdf972d330afc\";\n<\/script>\n<script src=\"\/\/z-na.amazon-adsystem.com\/widgets\/onejs?MarketPlace=US\"><\/script>\n\n\n\n<script type=\"text\/javascript\">\namzn_assoc_tracking_id = \"mmbearmm-20\";\namzn_assoc_ad_mode = \"manual\";\namzn_assoc_ad_type = \"smart\";\namzn_assoc_marketplace = \"amazon\";\namzn_assoc_region = \"US\";\namzn_assoc_design = \"enhanced_links\";\namzn_assoc_asins = \"B00X4WQMAS\";\namzn_assoc_placement = \"adunit\";\namzn_assoc_linkid = \"ff62aad2705e08d9dbe2e9ba99036dbe\";\n<\/script>\n<script src=\"\/\/z-na.amazon-adsystem.com\/widgets\/onejs?MarketPlace=US\"><\/script>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-1604567708050\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Can I cook a steak right away from the refrigerator?<\/h3>\n<div class=\"rank-math-answer \">\n<img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/rytekits.com\/wp-content\/uploads\/2020\/11\/s-z-h0feibm-scaled-150x150.jpg\" class=\"alignright\" alt=\"person slicing a meat on brown wooden board\" srcset=\"https:\/\/rytekits.com\/wp-content\/uploads\/2020\/11\/s-z-h0feibm-scaled-150x150.jpg 150w, https:\/\/rytekits.com\/wp-content\/uploads\/2020\/11\/s-z-h0feibm-scaled-640x640.jpg 640w, https:\/\/rytekits.com\/wp-content\/uploads\/2020\/11\/s-z-h0feibm-scaled-96x96.jpg 96w\" sizes=\"(max-width: 150px) 100vw, 150px\" title=\"\">\n<p>After taking the steak out of the refrigerator, let it stay at room temperature for 10 minutes before cooking. Otherwise, a lot of meat juice will come out after cooking.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1604567736845\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Seasoning before or after cooking steak?<\/h3>\n<div class=\"rank-math-answer \">\n<img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/rytekits.com\/wp-content\/uploads\/2020\/11\/ssb24sick7e-scaled-150x150.jpg\" class=\"alignright\" alt=\"raw meat on brown wooden chopping board\" srcset=\"https:\/\/rytekits.com\/wp-content\/uploads\/2020\/11\/ssb24sick7e-scaled-150x150.jpg 150w, https:\/\/rytekits.com\/wp-content\/uploads\/2020\/11\/ssb24sick7e-scaled-640x640.jpg 640w, https:\/\/rytekits.com\/wp-content\/uploads\/2020\/11\/ssb24sick7e-scaled-96x96.jpg 96w\" sizes=\"(max-width: 150px) 100vw, 150px\" title=\"\">\n<p>Season the steak with sea salt or black pepper before cooking, and then add a little seasoning after cooking, which will taste better.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1604567762033\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Which kind of pan is great for cooking steak?<\/h3>\n<div class=\"rank-math-answer \">\n<img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/rytekits.com\/wp-content\/uploads\/2020\/11\/tvzswdntlom-scaled-150x150.jpg\" class=\"alignright\" alt=\"person cooking meat on black pan\" srcset=\"https:\/\/rytekits.com\/wp-content\/uploads\/2020\/11\/tvzswdntlom-scaled-150x150.jpg 150w, https:\/\/rytekits.com\/wp-content\/uploads\/2020\/11\/tvzswdntlom-scaled-640x640.jpg 640w, https:\/\/rytekits.com\/wp-content\/uploads\/2020\/11\/tvzswdntlom-scaled-96x96.jpg 96w\" sizes=\"(max-width: 150px) 100vw, 150px\" title=\"\">\n<p>Use a grained cast iron pan to cook the steak. In addition to heat resistance, steak is also very pretty.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1604567772640\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Why does steak stick to the pan?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Because the pan is not hot enough, the steak will stick to the pan easily. Preheat it on high heat for about 8 min, until it smokes, then put the steak.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1604567786478\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">What kind of oil should I use for cooking steak?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>It is recommended to use olive oil. If you prefer a stronger flavor, you can use butter. You can also use the fat cut off the edge of the steak for cooking, and the taste will be more delicious.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1604567803882\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">How long will the steak be cooked?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Take a 1-inch thick steak as an example. Cook it for 2 minutes on each side, repeat it once, and leave it at room temperature for 5 minutes, which is about medium rare.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1604567804602\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Can the steak be keep turned over while cooking?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Don&#8217;t keep turning it over, otherwise, it won&#8217;t crispy outside and juicy inside.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1604567805041\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Do I need to grill the steak after it&#8217;s fried?<\/h3>\n<div class=\"rank-math-answer \">\n<img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/rytekits.com\/wp-content\/uploads\/2020\/11\/cpkpj-u9eum-scaled-150x150.jpg\" class=\"alignright\" alt=\"cooked sliced meat\" srcset=\"https:\/\/rytekits.com\/wp-content\/uploads\/2020\/11\/cpkpj-u9eum-scaled-150x150.jpg 150w, https:\/\/rytekits.com\/wp-content\/uploads\/2020\/11\/cpkpj-u9eum-scaled-640x640.jpg 640w, https:\/\/rytekits.com\/wp-content\/uploads\/2020\/11\/cpkpj-u9eum-scaled-96x96.jpg 96w\" sizes=\"(max-width: 150px) 100vw, 150px\" title=\"\">\n<p>Some steaks are thick, the outer layer is cooked, but the inside is still rare, so put it in the oven and bake for 4 to 5 minutes, and then take it out and let it stay at room temperature so that the steak will be evenly heated.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>There are some tips to cook a steak to the perfect level. Here are some doubts about cooking steak.<\/p>\n","protected":false},"author":3,"featured_media":1087,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"footnotes":""},"categories":[97],"tags":[115,116],"_links":{"self":[{"href":"https:\/\/rytekits.com\/wp-json\/wp\/v2\/posts\/946"}],"collection":[{"href":"https:\/\/rytekits.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rytekits.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rytekits.com\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/rytekits.com\/wp-json\/wp\/v2\/comments?post=946"}],"version-history":[{"count":0,"href":"https:\/\/rytekits.com\/wp-json\/wp\/v2\/posts\/946\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/rytekits.com\/wp-json\/wp\/v2\/media\/1087"}],"wp:attachment":[{"href":"https:\/\/rytekits.com\/wp-json\/wp\/v2\/media?parent=946"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rytekits.com\/wp-json\/wp\/v2\/categories?post=946"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rytekits.com\/wp-json\/wp\/v2\/tags?post=946"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}